Quick Info Guide
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed teas such as pu’er are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart without preserving the leaf structure without excessive dust whilst resulting in a cleaner infusion, greater complexity, and a more balanced brew.Â
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Always keep the blade angled away from your body and free hand. Compressed teas form laminated layers, and this design works with that structure—not against it.
The pointed needle may also be used as an ice pick for cold brews or iced drinks.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective lid for safe storage
- Use: Pu’er tea cakes, bricks, tuocha, and ice
Only logged in customers who have purchased this product may leave a review.
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed teas such as pu’er are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart without preserving the leaf structure without excessive dust whilst resulting in a cleaner infusion, greater complexity, and a more balanced brew.Â
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Always keep the blade angled away from your body and free hand. Compressed teas form laminated layers, and this design works with that structure—not against it.
The pointed needle may also be used as an ice pick for cold brews or iced drinks.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective lid for safe storage
- Use: Pu’er tea cakes, bricks, tuocha, and ice
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed teas such as pu’er are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart without preserving the leaf structure without excessive dust whilst resulting in a cleaner infusion, greater complexity, and a more balanced brew.Â
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Always keep the blade angled away from your body and free hand. Compressed teas form laminated layers, and this design works with that structure—not against it.
The pointed needle may also be used as an ice pick for cold brews or iced drinks.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective lid for safe storage
- Use: Pu’er tea cakes, bricks, tuocha, and ice
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Tasting notes
Reviews
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed teas such as pu’er are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart without preserving the leaf structure without excessive dust whilst resulting in a cleaner infusion, greater complexity, and a more balanced brew.Â
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Always keep the blade angled away from your body and free hand. Compressed teas form laminated layers, and this design works with that structure—not against it.
The pointed needle may also be used as an ice pick for cold brews or iced drinks.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective lid for safe storage
- Use: Pu’er tea cakes, bricks, tuocha, and ice
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Reviews
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed teas such as pu’er are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart without preserving the leaf structure without excessive dust whilst resulting in a cleaner infusion, greater complexity, and a more balanced brew.Â
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Always keep the blade angled away from your body and free hand. Compressed teas form laminated layers, and this design works with that structure—not against it.
The pointed needle may also be used as an ice pick for cold brews or iced drinks.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective lid for safe storage
- Use: Pu’er tea cakes, bricks, tuocha, and ice
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Tea Knife
Tea Knife
$15.00
- Free delivery for members on orders over $80+. CLICK HERE to join for free
Quick Info Guide
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed teas such as pu’er are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart without preserving the leaf structure without excessive dust whilst resulting in a cleaner infusion, greater complexity, and a more balanced brew.Â
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Always keep the blade angled away from your body and free hand. Compressed teas form laminated layers, and this design works with that structure—not against it.
The pointed needle may also be used as an ice pick for cold brews or iced drinks.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective lid for safe storage
- Use: Pu’er tea cakes, bricks, tuocha, and ice
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Quick Info Guide
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed teas such as pu’er are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart without preserving the leaf structure without excessive dust whilst resulting in a cleaner infusion, greater complexity, and a more balanced brew.Â
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Always keep the blade angled away from your body and free hand. Compressed teas form laminated layers, and this design works with that structure—not against it.
The pointed needle may also be used as an ice pick for cold brews or iced drinks.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective lid for safe storage
- Use: Pu’er tea cakes, bricks, tuocha, and ice
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Description
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed teas such as pu’er are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart without preserving the leaf structure without excessive dust whilst resulting in a cleaner infusion, greater complexity, and a more balanced brew.Â
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Always keep the blade angled away from your body and free hand. Compressed teas form laminated layers, and this design works with that structure—not against it.
The pointed needle may also be used as an ice pick for cold brews or iced drinks.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective lid for safe storage
- Use: Pu’er tea cakes, bricks, tuocha, and ice
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Tasting notes
Reviews
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed teas such as pu’er are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart without preserving the leaf structure without excessive dust whilst resulting in a cleaner infusion, greater complexity, and a more balanced brew.Â
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Always keep the blade angled away from your body and free hand. Compressed teas form laminated layers, and this design works with that structure—not against it.
The pointed needle may also be used as an ice pick for cold brews or iced drinks.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective lid for safe storage
- Use: Pu’er tea cakes, bricks, tuocha, and ice
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.