Quick Info Guide
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed tea cakes and compressed tea balls or discs are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart preserving the leaf structure without excessive tearing resulting in a cleaner infusion for a more balanced brew.
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other keeping the blade angled away from your body and free hand. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Compressed teas form laminated layers, and this design works with that structure—not against it.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective screwable lid for safe and hygienic storage
- Uses: Pu’er tea cakes, bricks, discs
Only logged in customers who have purchased this product may leave a review.
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed tea cakes and compressed tea balls or discs are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart preserving the leaf structure without excessive tearing resulting in a cleaner infusion for a more balanced brew.
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other keeping the blade angled away from your body and free hand. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Compressed teas form laminated layers, and this design works with that structure—not against it.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective screwable lid for safe and hygienic storage
- Uses: Pu’er tea cakes, bricks, discs
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed tea cakes and compressed tea balls or discs are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart preserving the leaf structure without excessive tearing resulting in a cleaner infusion for a more balanced brew.
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other keeping the blade angled away from your body and free hand. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Compressed teas form laminated layers, and this design works with that structure—not against it.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective screwable lid for safe and hygienic storage
- Uses: Pu’er tea cakes, bricks, discs
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Tasting notes
Reviews
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed tea cakes and compressed tea balls or discs are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart preserving the leaf structure without excessive tearing resulting in a cleaner infusion for a more balanced brew.
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other keeping the blade angled away from your body and free hand. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Compressed teas form laminated layers, and this design works with that structure—not against it.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective screwable lid for safe and hygienic storage
- Uses: Pu’er tea cakes, bricks, discs
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Reviews
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed tea cakes and compressed tea balls or discs are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart preserving the leaf structure without excessive tearing resulting in a cleaner infusion for a more balanced brew.
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other keeping the blade angled away from your body and free hand. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Compressed teas form laminated layers, and this design works with that structure—not against it.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective screwable lid for safe and hygienic storage
- Uses: Pu’er tea cakes, bricks, discs
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Tea Knife
Tea Knife
$15.00
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Quick Info Guide
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed tea cakes and compressed tea balls or discs are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart preserving the leaf structure without excessive tearing resulting in a cleaner infusion for a more balanced brew.
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other keeping the blade angled away from your body and free hand. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Compressed teas form laminated layers, and this design works with that structure—not against it.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective screwable lid for safe and hygienic storage
- Uses: Pu’er tea cakes, bricks, discs
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Quick Info Guide
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed tea cakes and compressed tea balls or discs are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart preserving the leaf structure without excessive tearing resulting in a cleaner infusion for a more balanced brew.
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other keeping the blade angled away from your body and free hand. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Compressed teas form laminated layers, and this design works with that structure—not against it.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective screwable lid for safe and hygienic storage
- Uses: Pu’er tea cakes, bricks, discs
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Description
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed tea cakes and compressed tea balls or discs are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart preserving the leaf structure without excessive tearing resulting in a cleaner infusion for a more balanced brew.
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other keeping the blade angled away from your body and free hand. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Compressed teas form laminated layers, and this design works with that structure—not against it.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective screwable lid for safe and hygienic storage
- Uses: Pu’er tea cakes, bricks, discs
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Tasting notes
Reviews
Description
Tea Knife Pick for Compressed Tea Cakes
Compressed tea cakes and compressed tea balls or discs are not meant to be torn – they are meant to be opened. This tea knife is designed to gently separate tightly compressed tea cakes, discs, balls and bricks.
The tapered point slides easily into the natural seams, allowing layers to be levered apart preserving the leaf structure without excessive tearing resulting in a cleaner infusion for a more balanced brew.
How to Use
Steady the compressed tea with one hand and gently insert the needle into the edge or seam with the other keeping the blade angled away from your body and free hand. Apply light pressure and a subtle wriggling motion until the tea loosens and releases. Compressed teas form laminated layers, and this design works with that structure—not against it.
Features
- Length: Approx. 16 cm
- Materials: Stainless steel needle with wooden handle
- Includes: Protective screwable lid for safe and hygienic storage
- Uses: Pu’er tea cakes, bricks, discs
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
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